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–+ servings

Vegan Fruit Cake - Simple Basic Recipe

Portionen: 8 pieces

Zutaten

  • 500 g fruit, e.g. apple, pear, plum, ...
  • 300 g flour, e.g. wholemeal spelt flour
  • 1 sachet baking powder, equivalent to 15 g
  • 100 g sugar
  • 1 lemon, zest only
  • 1 pinch cinnamon powder
  • 1 pinch salt
  • 250 ml water, preferably sparkling water
  • 100 ml neutral vegetable oil
  • 2 tbsp apple cider vinegar

Zubereitung

  • Preheat the oven to 180 degrees Celsius top and bottom heat. Grease a round springform tin (we use one with a diameter of 26 cm) with a little oil.
  • First mix the dry ingredients (flour, baking powder, sugar and spices) in a bowl with a whisk. Then add the water, oil and vinegar and whisk everything into a smooth cake batter. Pour the batter into the springform tin.
  • Cut the fruit to size and spread over the batter. In the example photos, for example, 4 apples have been cut into quarters, with the skin and skin removed, and lightly cut with a fruit knife at intervals of 2-3 mm without the apple pieces falling apart.
  • Bake the cake in a preheated oven for 50 - 60 minutes.