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–+ servings

Vegan Zucchini Rolls (Georgian Style)

Portionen: 4 each 4-5 rolls
Preis pro Portion: 1,50 €

Zutaten

  • 750 g zucchini
  • 1/2 pomegranate
  • Olive oil

Walnut paste

  • 150 g walnuts
  • 2 cloves garlic
  • 1 onion, small
  • 1/2 tsp coriander powder
  • 1/2 tsp fenugreek, alternatively fennel or light mustard seed
  • 1/2 tsp. chili powder, alternatively paprika powder
  • 1/2 tsp salt
  • 1 hand cilantro, fresh
  • 1 hand parsley, fresh
  • 1 tbsp apple cider vinegar
  • 100 ml water

Zubereitung

  • Cut or slice the zucchini(s) lengthwise into slices about 0.3 - 0.5 cm thick. Sauté in a pan with a dash of olive oil on each side over medium-high heat until brown. Remove and set aside on a plate.
  • For the walnut paste, first peel and dice onion and garlic and sauté briefly with a dash of olive oil over medium heat. Blend both with the remaining ingredients in a food processor or in a tall container using a hand blender to make a paste.
  • Now place 1 spoonful of walnut paste on one end of each fried zucchini slice and roll up from that side.
  • Remove the seeds from the pomegranate. Serve the zucchini rolls sprinkled with the pomegranate seeds and some more cilantro, if desired. It goes well with white bread.