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–+ servings

Cold Sichuan Noodles with Cucumber (Vegan)

Portionen: 2
Preis pro Portion: 1,25 €

Zutaten

  • 250 g Chinese wheat noodles
  • 1 tbsp sesame oil
  • 1/2 cucumber, equals about 175 g
  • 1 spring onion, green part only
  • 1 tbsp peanuts, toasted

Sauce

  • 1 clove garlic
  • 2 tbsp soy sauce
  • 1-2 tbsp Sichuan chili oil
  • 1 tsp sugar
  • 1 tbsp Chinese black vinegar, alternatively balsamic or rice vinegar
  • 50 ml water

Zubereitung

  • Cook the noodles according to package instructions. Drain, rinse well with cold water and mix in a bowl with the sesame oil.
  • For the sauce, crush or finely chop the garlic and mix with the remaining ingredients to a smooth sauce.
  • Cut the cucumber into fine strips. Cut the green part of the spring onion into fine rings. Crush the roasted peanuts in a mortar or finely chop.
  • Serve the noodles sprinkled with the sauce, cucumber strips, spring onion rings and peanuts.