Halve the onion and cut into thin strips. Cut the pepper into thin strips as well. Cut the carrot into even thinner strips. Finely dice the garlic. Cut the chilli pepper into fine rings.

Prepare the fries and vegan nuggets according to your own preferences.

Heat a dash of vegetable oil in a large frying pan over a high heat. Stir-fry the vegetables (carrot, pepper, onion) for 30 seconds or so. Once they have taken on some colour, add the garlic and chilli and remove from the heat.

Cut the nuggets into bite-sized strips or pieces. Mix with the fries, vegetables and spices. Serve together with the curry sauce (or sauce of choice).

Finely dice the onion and garlic.

Sauté the onion in some vegetable oil over a medium heat for at least 5 minutes. Add the garlic and flour and fry, stirring, for another minute.

Gradually deglaze with the stock while stirring, add the remaining ingredients and simmer gently for about 10 minutes. Puree until smooth before serving.