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–+ servings

Sri Lankan Beetroot Curry

Portionen: 4
Preis pro Portion: 0,90 €

Zutaten

  • 400 g beetroot, uncooked
  • 250 ml coconut milk
  • 1 garlic clove
  • 1/2 red onion
  • 1 heaped tsp curry powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin, whole
  • 1/2 tsp salt
  • 2 red chilli peppers
  • 2 tbsp vegetable oil
  • optional: 6 curry leaves

Zubereitung

  • Finely chop the garlic, chilli and onion. Peel the beetroot and cut into thin sticks.
  • Heat the oil in a saucepan at medium to high temperature. Add all the ingredients except for the coconut milk and stir-fry for 2-3 minutes. Pour in coconut milk and simmer for about 15 minutes on low heat with the lid closed. Serve with rice or bread.